Sunday, 7 November 2010

Charuwan


When I first moved into the N19 area I had a meal at local thai restaurant Charuwan (no website) and I forget what I had but I was decidedly underwhelmed. A Sunday night craving for Thai coupled with my usual feeling of idleness come the weekend meant that I was unable to venture further than 3 doors down the road in search of dinner. As luck would have it Charuwan offer a takeaway service with a 10% discount to boot if you collect the order yourself.

I was so impressed by the quality of the food that it's become our go to takeout over the last month or so. My favourite dish is the fresh spring rolls, tightly packed rice papers, filled with vermicelli rice noodles, carrot, mint, lettuce, bok choy, fish sauce and topped with larb nua (diced beef). I've been craving these on a regular basis since first tasting them.


Other dishes I've sampled include prawn tom yum soup, laksa, pad kee mau (poorly pictured above), som tam (papaya salad), chicken pad thai, 'weeping tiger' (or chilli marinated beef), pad med ma muang (chicken with cashews) and moo ping (pork ribs with garlic and sesame). Everything I have had has satisfied and I'm happy to announce I have found a local gem. N19 - quite the foodie hotspot boasting my faves Del Parc and the nearby 500

Charuwan
110 Junction Road
N19

7/10

Charuwan on Urbanspoon

3 comments:

The London Foodie said...

I can really vouch for it! I volunteered at Charuwan for weeks and ate there many times, a real local gem.

Luiz @ The London Foodie

Boo said...

hi Luiz - my decision to return is largely thanks to you! I read your review that Sunday and based upon your thoughts opted for Charuwan that night and many since

godsavelesfilles said...

Looks delicious and just what could cure the sunday blues!

check us out!!