Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Tuesday, 25 November 2014

Boo in New York - Ippudo

Best ramen in New York?  Friends I was staying with reliably told me it can be found at Ippudo.  We went for Sunday lunch at the Midtown outpost.  They've just opened in London, to mixed reviews, but I loved the meal we had in New York. 


So, their thing is that each table is announced and cheered by the staff upon entry, bit weird, but to be honest, not even that noticeable.  I expected it to be very in your face, but I actually think it's quite nice.  Maybe because I was in holiday mode, rather than nipping round the corner from work to have a quick ramen lunch, but people need to lighten up if they find this intrusive.   We scored a much sought after booth as we were a big group and only had to wait about 20 minutes, which we spent in a nearby vintage clothing shop.  It flew by. 

We started with an obligatory Sapporo ($6), mine didn't go down all that well tbh, it was too early and I was 2nd day hanging.  Molly and I ordered exactly the same, starting with agedashi tofu ($10)


This is served in a dashi broth topped with aubergine, radish, spring onion and wasabi.  Probably the best agedashi tofu I've ever had, the lightest batter encasing it, it was quite difficult to eat actually because the tofu was so soft it was impossible to grip with chopsticks.


Next up we went for the Tori tatsuta-age ($9), the fried chicken with daikon ponzu sauce.  This was incredible.  London has some amazing karaage chicken (Bone Daddies), Montreal too (Saka Ba), but this is the nicest I've ever had.  I could have eaten all of this in a heartbeat, but I had to stop to save some room for the ramen.  It pained me to leave any.


SMILEY FACE!!!  The main event being this, the karaka men ramen ($15).  Tonkotsu pork broth, noodles topped with chashu pork, minced pork, spicy sauce, sesame mushrooms and onions.  Optional extra seasoned egg ($2) was added, obvs.  Now, this was not a Clarence Court egg, so clearly inferior but everything else about this bowl hit the spot.  I'm keen to try the London branch when I'm back in December, to judge for myself if the same formula works in another city. 

Apparently these guys invented steamed buns, who knew.  The starter dishes were really standout and the ramen ticks all the boxes too. 

Ippudo, NY
65 4th Avenue
New York
10003
9/10

Ippudo on Urbanspoon

Friday, 27 December 2013

Le Coq

I have to confess, I didn't even pause to read anything about the opening of this place in the summer, mentally placing it in the 'another forgettable rotisserie chicken restaurant' category.  But having read this report of a meal at Le Coq, it shot to the top of my restaurant list and I hastily made arrangements to visit in December.

Le Coq is a small neighbourhood type restaurant in Highbury and Islington.  It's no reservations, is a tiny dining room and is closed on Monday's so I feared we might be in for a long wait on the Tuesday evening we visited, but actually we only waited for around 20 minutes with a nice bottle of Reisling to keep us company.

The menu changes regularly, mostly on a weekly basis, you can check what's on via the website.   There are 2 starters to choose from and the accompaniments to the main event, rotisserie Sutton Hoo chicken are always interesting, these change weekly too.  Sides remain the same and there's always a choice of ice cream or a tart for pud.  I love the simplicity of it.  Here's what we ate:

 Starter 1 - raw smoked haddock with bergamot, really fishy but refreshing 
and fragrant with the citrusy hit of the fruit

 Starter 2 - we both preferred this, the roasted cauliflower, grumulo 
and pomegranate salad.  The creamy dressing was tangy and earthy 
with a subtle curry flavour, so so good.

Main course - the chicken came with brussel sprouts, pancetta and polenta.
Gravy is served on the side in a little jug, and it's excellent.  A nice sprinkling
of parsley on top, succulent meat and amazing veggies.  LOVED IT.

Sides - we couldn't resist the rotisserie potatoes for an extra £3.75.  We were beaten
 though because we also got the bread (£2.50) to mop up 
the gravy but both sides were brilliant, a lovely peppery
 green olive oil also came with the bread.

We shared the amalfi lemon and ginger tart for dessert, 
lovely and tart with a splodge of creme fraiche on the side.

The service was lovely and for such great quality food the price of £17 for 2 courses, or £22 for 3 is an absolute bargain.  Wines are mostly between £20 and £30, also great value.  I can't recommend the place enough, it's one of the nicest meals I've had this year.

Since this meal, I have done nothing but rave about the place, asking all my friends if they've been, or if they want to go, I cannot wait for a return visit.

294 St Paul's Road
Highbury & Islington
N1
9/10

Le Coq on Urbanspoon

Monday, 30 September 2013

September Round Up

Little round up of some nice things I've eaten this month.  First up a trip to the final Kerb Saturday of the year at King's Cross (they're launching in Maida Vale from 12th Oct).  There were relatively few traders and a lot of people so queues were pretty long.  Fortunately not the case at The Grilling Greek.


Obviously not the best picture ever taken, but this was a pork souvlaki garnished with tomato, red onion and tzatziki.  Those chips were awesome too, topped with feta and oregano, though Artemis (who knows her Greek food) was upset that there were no chips inside the pita.  Speaking of the pita, this was the best I've ever had.  Think they're about £5 each from memory.

I had some brilliant scallops from the rather irritatingly named Healthy Yummies.  Healthy they weren't actually as they were floating in beurre blanc and sitting on top of some lovely creamy celeriac puree.  Very good.


Fried to order, they're really fresh, topped with lardons and fried herbs, about £4 each.  We wanted to try Bao London too but they sold out pretty early.  They had a long queue all day so we missed out this time.  Fortunately, they were also at the We Feast 1 year anniversary event so we head straight there to try them out.


I'd had one of these bad boys before but it was even better than I remembered.  Braised pork belly in a steamed bun topped with coriander, pickles and caramelized peanut crumbs, they're sweet and savoury perfection.  Love, love them.  They're under £5 and totally moreish, Art had 2.  They also do deep fried buns with fried chicken inside. 

Also at We Feast were Anna Maes, which I obviously cannot resist whenever I see them.  Mac & cheese is the one.  They had a special on which was dubbed the macgic mushroom.  Mushroom and truffle goodness pimping it up.  Not cheap at £7.50 for a smaller tub than they usually serve in, but there was actual truffle on it, as well as oil so I happily parted with my pennies.


Wishbone had a stand there too, making me very happy, I tried one of their chicken sliders, the mini tower block, a nod to the colonel's zinger tower burger.  Hash brown, hot sauce, crispy chicken thigh, lettuce and cheese, I thought the bun was a bit dry but overall enjoyed it.


I started the month off with a night out with fellow bloggers Hannah and Sarah to the soft opening of Breddos Tacos residency at Slider Bar @ The Player.


Their main thing is clearly tacos but you can still get sliders too, as you rightly should do at Slider Bar.  The tacos are good, we each got the taco tray which offers a selection of all 5 on the menu, spiced chesnut mushroom, jerk pulled pork, fried chicken, cod cheek and beef shortrib.  I liked the cod one the best but they were all really good.  Bargain for £12.

We also tried the slaw (£2) and the pork belly croquettes (£5) which were also great, it was day 2 so 50% off food so this was a real bargain.  Good to know you can still get a decent bite to eat here following the departure of Lucky Chip.

Last but not least, I've spent a couple of nights this month propping up The Lobby Bar at the newly opened Edition Hotel.   Looking forward to trying the Berners Tavern sometime soon, Jason Atherton's latest opening also in the hotel.  Great martinis, decent sliders (po' boy and pulled pork below) and a really fun atmosphere make for an excellent night and a guaranteed sore head the next day.  Love everything about the place and think I'll be huddled around their open fire for much of the winter.


The Grilling Greek
Weekly at Kerb KK (Tuesdays)
Brentford Market
Check their facebook for details.
7/10

Healthy Yummies
Catering, and Kerb occasionally. 
Check the Kerb traders page for deets.
7.5/10

Bao London
Regulars at Kerb KK (Thursdays)
Netil Market (Saturdays)
9/10

Anna Maes
About, check here
8/10

Wishbone
Visit their Brixton restaurant
9/10

Breddos Tacos @ The Player
8 Broadwich St
Soho W1F
6/10

The Lobby Bar @ The London Edition
Berners St
W1T
10/10

Wednesday, 28 August 2013

Wishbone and Franco Manca, Brixton

I've spent a couple of Saturdays in Brixton this summer and managed to try both Wishbone and Franco Manca, at last. 

Brixton Village is a cute little place, there are so many tempting eateries and the atmosphere is lovely, covered seating with an outdoor feel to it, long communal tables seating lots of happy looking people.  I really wish I lived closer.

First on my list to try was Wishbone.  There was really only 1 reason I was there and that is this.


Yes, my friends, that there is deep fried Mac 'N' Cheese with tomato sauce.  So so so good.  You get 3 mega slabs of the stuff (for want of a better word, they're rectangular, not balled) for £4.50.  And that tomato sauce is key to the whole thing because it's sharp and tangy and absolutely perfect with the creamy richness of the mac 'n' cheese.  I needed an actual lie down after eating these.  I managed to make it home first, but it was touch and go.  Hang over cured.

Of course, what Wishbone are best known for is fried chicken so I tried some of that too.  You choose wings or thighs and a style, Korean, Thai, buffalo, etc. and you're off.


I had the buffalo thighs with carrot, celery and blue cheese sauce.  They were brilliant.  I wasn't drinking so my meal came to just over £10 and service was really friendly and relaxed.  I can't wait to return and try the other varieties, but these were so great I'll find it hard not to order the same again.  Would like to get involved with the sours too, but found myself hanging too badly on this occasion.  Next time.  Love the place.  Well done Brixton.

Onto pizza.  I have to admit I rarely crave pizza.  I think it's because I, and everybody else no doubt, have had way too many average pizzas before.  This was until I had Franco Manca, of course, now I want it all the time and I must get to the new Pizza Pilgrims place. 

I met Nibs at Market Row one afternoon and we were seated without having to queue for long.  Orders are taken while you wait and tables turned pretty quickly and efficiently.  We shared a burrata salad to start, served on a board with tomatoes, rocket and olive oil (£6.50).  It doesn't look much but once opened up, the cheese is everything you want in a ball of mozzarella. 


I went for the tomato, chorizo and mozzarella pizza, with a liberal dousing of chilli oil (£6.80) while Nibs had the ricotta, ham and mushroom.  It's wonderful, of course, I knew it would be.  The wood fired oven adding char and crunch to the slow rising sourdough base and the quality of the toppings is evident, you can add pretty much anything you like for a small extra charge, ingredients are listed on a chalk board. 


Service was very charming and now Franco Manca have expanded, too, so there's really no excuse to eat the rubbish stuff anymore.  It's a nicely filling cheap eat and I'll definitely be back to try more, maybe they'll even venture North one day.

Had this for afters from Lab G, lovely gelato and sorbet place just around the corner.  Lemon sorbet for me and peanut butter ice cream for Nibs, £1.90 for a little tub, absolute bargain.



Wishbone
12 Market Row
SW9
9/10

Wishbone on Urbanspoon

Franco Manca
4 Market Row
SW9
8.5/10

Franco Manca on Urbanspoon

Wednesday, 26 June 2013

June Round Up

Here are some other things I've eaten over the last few weeks which I don't feel warrant posts to themselves really, and I'm liking the recent round up from April/May, feels a bit like having a clear out so here you have it for this month...

Mama Wangs
Straight from the off here I'm going to rave about these noodles.  In my opinion, the pork cheek biang biang noodles coming out of this little street food stall in various locations across the city, is one of the finest dishes London currently has to offer.


I bloody knew I'd love it, and I do.  I've been to Harringay Market twice in 3 weekends to get my fix and I'll be back, whenever they are there.  The assembling of the dish is theatrical, the noodles hand pulled while you wait, flash boiled then combined with the carrot, cucumber and coriander mix, chilli oil, dried chilli, sesame, cumin seeds and topped with the pork cheeks and crispy crackling.  Once I've eaten it, I literally cannot stop thinking about it for hours.  It's that good.  Fiery and fragrant, you need these in your lives. 


I've also tried the cumin lamb but they weren't quite as satisfying as the pork version.  Still amazing though.  Mama Wangs also host supperclubs and various events, check their website for details of the next dinner.  They're really sweet people and are serving up something quite unique.  See, raving about it and to think, I once claimed to not like Chinese food, I'm thoroughly ashamed of myself.

Cookhouse Joe
One lunchtime I darted up Berwick St from my office to meet Art at the reasonably new Cookhouse Joe, another chicken restaurant.  I must confess I've not really gotten involved in the recent chicken revolution, I do really want to try Wishbone, but Brixton is a bit out of my way.  I must rectify it and get down there.  The thing Cookhouse Joe has going for it is value for money, and proximity to my work I suppose.  Also, it's rotisserie chicken, not fried.


For just £6 you get half a chicken with fries and a side at lunchtime, making this only 5p more than a takeaway salad from Vital Ingredient.  An absolute steal and quite delicious actually.  I opted for the salad but corn or slaw sides are also available.  Staff were cheery and there's an upstairs seating area so plenty of room, anyway it's not too busy,  yet.  You also get a choice of sauce, garlic, yoghurt or chilli. 

Savage Salads
Another food stall find, Savage Salads are at Berwick Street Market 3 days a week through the 'summer' months.  Tuesday, Wednesday and Friday they can be found outside The Endurance.  Salads come in box or pitta, an ever changing, seasonal menu and you get a bit of everything for £4 in a pitta, or £5 in a box.  I was 5p short when I stopped by and they sorted me out anyway, because they're nice. 


On the day the selection included a brilliant panzanella,  a red cabbage and parsley number, a red quinoa salad flecked with pomegranate seeds and a bulghar wheat and mushroom thing.  All come served on a bed of leaves and topped with grilled chicken, halloumi and garlic sauce, if you wish.  I wolfed it all down back at my desk.  A great new addition to the market.



Meatlover


John, Sue and I went to the Meatlover soft launch @ Filthy McNasty's in Angel a couple of weekends ago, bouyed by the idea of 50% off of a meat feast.  It was good value but not mindblowing, we went for the large meatlover to share between the 3 of us, the ribs were excellent, tender and sticky, really nice work. 


I had high hopes for the fried chicken, based on pictures I'd seen, but was disappointed by what we were served, it lacked flavour and tasted like old oil.  The pulled pork and the brisket were good, but the ribs really were the highlight.  The side of mac & cheese was textbook and the fries were great.  Cabbage and bacon was a token green order.  We shared the cheesecake and the strawberry shortcake for afters and it all came to about £30, until we added our bar bill, drinks were not 50% off.

To be honest, I won't go back, but they're open until the pub gets a revamp and becomes The Fountain, a respectable gastropub, this is McNasty's bowing out.  Open through the 'summer'.

Mama Wangs
Various Locations
Often Harringay Market
South Harringay School
N4
10/10

Cookhouse Joe
55 Berwick St
Soho
W1
7/10

Cookhouse Joe on Urbanspoon

Savage Salads
Various locations inc
Berwick Street Market
Soho
W1
7/10

Meatlover
Filthy McNasty's
68 Amwell St
EC1R
5/10

Filthy Macnasty's on Urbanspoon