I really liked the meal. We started with the burrata with tomatoes and white anchovies ($23). Disappointing lack of bread again, bread sticks are NOT the same. No oil, no dip, I just don't get it. Anyway, the cheese was good, the seeded crackers that came with it were great, so we especially didn't need the bread sticks. You can see them in the glass in the BG above, their one redeeming feature being that they were heavily salted. Otherwise, meh,
Excuse the washed out pics, I've had to brighten them, the place is candlelit to the extreme and my photos are virtually unviewable. This is the tuna and tahini starter ($19). Wasn't sure what to expect from it, we were curious about the combo. It's nice, the contrasting textures were great, little crispy shards of what I believe were fried shallots, and micro leaves. So far, so good, but nothing wowed.
We were urged by diners on either side of us to order certain dishes. Thank you lady to my right who recommended the lobster BLT ($32). It was one of the stand out dishes of the night. A slice of brioche topped with seriously crispy bacon, crunchy lettuce and a generous amount of lobster. Lovely. Sorry chaps to the left who suggested we get the quail, we ignored you, it did look good though, next time.
Dark and out of focus this one, excellent work. It was my favourite dish on the night so it's a shame the photo does it no justice at all. Lamb neck cavatelli ($26), perfectly al dente pasta with chunks of tender lamb and a rich meaty sauce. Seriously good but I was getting full and becoming increasingly unable to breathe. There was a great Canadian sparkling Riesling on the menu which we were knocking back, but evidently I'm allergic to it. Unfortunate.
Our other main was the whole sea bream with red cabbage and carrots ($31). Nice but very boney, I'd attacked it with my knife and fork ahead of the waitress coming to the rescue and filleting the thing for us. I'd dislodged a lot of the blighters so it wasn't the easiest dish to eat. The accompanying gremolata was amazing.
Our dessert was shared, the chocolate, coffee and salted caramel pot with honeycomb ($10). This reminded me of the best dessert I've ever eaten served in the same way and everything. There was no Italian meringue in sight but there was honeycomb lurking in there. Amazing. Still couldn't breathe though.
They didn't have any amaretto (urgh, seriously restaurants, sort it out) so they rustled us up a cointreau based aperitif, not the same. That and the Riesling aside, I loved everything, even loved the Riesling, it just didn't like me much. Open Monday to Saturday, dinner only. I'll definitely be back, soon I hope. It's a solid Old Montreal choice, they have daily changing seafood specials and this is what they're most known for but the mains are also worth checking out. Must do Chuck's other restaurant, Garde Manger, first.
361 St Paul East