We each opted for some buns ($10 for 2), Nibs and I shared the steamed variety with pork belly, hoisin and cucumber. Really, really amazing. I just love these things. The pork was so succulent and tender, I resisted the urge to order more. The girls also enjoyed the buffalo pork buns with blue cheese and hot sauce, and some of the veggie ones filled with mushrooms.
Molly's choice of country hams ($12) was brilliant, smoked ham with bread and red eye gravy from the small dishes section of the menu. Other dishes falling into either raw, fall, fish or meat sections. Non meaty options at the table included the scallop ceviche ($15) with lotus root, the kimchi mason jar ($5) and a fresh chilled market bean salad ($10) with XO and radish that had an almighty kick to it. All excellent dishes.
For main I couldn't resist the beef offal stew with turnip and kale ($23). The broth was fragrant and rich, the meat included tendon, oxtail and tripe. Also pictured below is the fried moo kimchi with yuzu mayo ($8). Everything we ate was incredible, there wasn't a single miss. We shared some kind of pie for dessert which I have to admit wasn't particularly memorable, but it's me, not them. Desserts = meh when you're in New York for Halloween and you have parties to go to.
I think this place is amazing. As well as incredible food and cocktail menus, they also offer BYOB, group bookings with set menus, weekend brunch and drinks only at their bar, Booker and Dax. If I lived in New York (one day yeah?) I'd be here all the time. Loved it. Just don't expect the politest service ever, they have a constant stream of diners and need to turn tables quickly so have little patience for indecisiveness or lingering guests.
'Emojis, assemble'. Best Halloween ever.
Momofuku Ssäm Bar
207 2nd Avenue