My recent trip to Germany to visit Thomas' family did not, unfortunately, coincide with Oktoberfest. After I'd sufficiently sulked about this and daydreamed for hours about the meat and the beer that we were missing out on this year, I got over it and more than made do with visiting several traditional Bavarian restaurants instead.
Some of the highlights were dining al fresco in the gardens at Schloss Schleißheim or Schleissheim Palace, a stunning Bavarian castle with incredible grounds, tree lines walkways and spectacular fountains. The restaurant Schloss Oberschleissheim marks the scene of my very first Wiener Schnitzel, here served with sauteed potatoes and a cranberry sauce. There's also more informal dining available at the biergarten. I neglected to take a photo as I was feeling rather delicate following a night out which began at 4pm the previous afternoon at the Englischer Garten in the centre of Munich and ended rather hazily at the curiously named Paradiso Lustbar, fun times.
One of the nicest meals out was at the Bürgerstuben in Garching. Suprisingly not the best burger in Germany but the restaurant at the town conference facility! I've had some great food during previous visits to Germany but this time around I completely fell for the local cuisine of Bavaria, potato dumplings and delicious gravies, there are many similarities to English meat and veg dishes.
One of my faves is Spätzle, at Bürgerstuben I had spinach infused dumplings in a blue cheese sauce, perfect comfort food, typically served in the dish in which it's oven baked. Served with a tomato and onion salad with a tart vinegarette.
Another classic dish available all over the region is Weiner Zweibelrostbraten, translated roughly as onion roast, this is usually in the form of a steak topped with crispy fried onions, here it came served with potatoes but the waitress happily swapped it for Kasespätzle upon request. Service is super friendly and we even had the chance to try some Wies'n beer, the first of the annual brew made for Oktoberfest and often available at local establishments a week before the celebrations commence.
Here diners are also presented with an amuse, we had a mouthful of smoked salmon on a disc of bread. We dined on a Monday evening and the place was full yet the service remained excellent throughout the night.
I also, for the first time, sampled multiple Bavarian desserts, the highlight of which was Kaiserschmarrn or 'Emperors mishmash' which is chunks of sweet batter which has been caramelised and is served with either apple or berry sauce. I also loved the Bavarian Cream which I would liken most to a pannacotta, a set cream with a base of fruit puree.
I cannot wait for my next trip.
Citizens place 9